No.12, Houjicha

$3.30$29.70

General brewing instructions: 3g of leaves per 7oz (200ml) of water. Brew at 175F for 2 minutes. These green teas can be re-brewed up to 5 times using Gong Fu style.

A popular Japanese green tea, Houjicha gets its dark color from roasting, smoothing out the bitterness and lowering the caffeine. It has young, tender leaves yielding a stronger, more robust flavor that lasts for several steepings. Warm, sweet flavors with savory undertones. Think salted caramel. The sweetness, low caffeine content (considered a decaffeinated tea) and easy brewing make it popular for the younger ones in the family. Grown in the Nakayama Village, just South of Tokyo in the mountains of Shizuoka. Use 3 tsp (3g) per 7oz (200 ml) of water at 175F for 2 minutes. Gong Fu or Western style brewing.

Origin: Shizuoka, Japan

About Our Tea Offerings

Tea measurements and water amount and temperatures vary, based on your personal preferences. We advise rinsing tea for a few seconds before the first infusion, at the same temperature as the brewed water. This softens the leaves for brewing. Filtered water, if possible. Use our brewing instructions only as guidelines. Your preferences are the most important.

Most of our teas are organic, but some are not Certified Organic. Our tea descriptions will let you know which of them carry the USDA Certified Organic label. Importantly, know that we support and work directly with conscientious, small independent farmers.

 

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Additional information
Weight 12 oz
Dimensions 12.5 × 9.5 × 6 in
Select Package Weight

Kraft Pouch, 100g/3.5oz, Kraft Pouch, 150g/5.2oz, Kraft Pouch, Sample, 9g/0.3oz, White Cylinder Tin, 40g/1.4oz, White Cylinder Tin, 60g/2.1oz

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