No.15, Meijiawu Dragonwell

General brewing instructions: 3g of leaves per 7oz (200ml) of water. Brew at 175F for 2 minutes. These green teas can be re-brewed up to 5 times using Gong Fu style.

Meijiawu Dragonwell. One of China’s and the world’s most prestigious teas, authentically sourced in the hills of Meijiawu Village, one of the older, most famous villages for growing this tea variety, due to optimum weather conditions. This selection is grown by a family who has grown Dragonwell tea for three generations. Refreshing mellow taste, fresh fragrance, bright greenish-gold, rich in antioxidants and has higher levels of caffeine than other green teas.

3 tsp (3g) per 7oz (200 ml) of water. Brew at 175F for 2 minutes using the Gong Fu method.

Origin: Zhejiang, China

About Our Tea Offerings

Tea measurements and water amount and temperatures vary, based on your personal preferences. We advise rinsing tea for a few seconds before the first infusion, at the same temperature as the brewed water. This softens the leaves for brewing. Filtered water, if possible. Use our brewing instructions only as guidelines. Your preferences are the most important.

Most of our teas are organic, but some are not Certified Organic. Our tea descriptions will let you know which of them carry the USDA Certified Organic label. Importantly, know that we support and work directly with conscientious, small independent farmers.