No.1, 18 Ruby

$3.30$35.20

General brewing instructions: 3g of leaves to 7oz-8oz (200ml-250ml) of water. Brew at 205F for 2 minutes. Black teas can be re-brewed 5 times using hotter water and longer infusions when using Gong Fu style.

18 Ruby is one of Taiwan’s top black teas, also known as Red Jade. Fruity and complex, with notes of lemon, malt, cherry, and menthol for a brisk and silky taste. Although a country famous for oolong teas, Taiwan is home to a master grower who enjoys new processing styles and experimentation, created this highly oxidized black tea. A cross between wild Taiwan varietals with a robust Indian Assam tea. Use 2.5 tsp (3g) per 7oz (200ml) of water at 205F for 2 minutes for a bolder, fuller profile of malt with sweet citrus notes. For a smoother, lighter honeysuckle profile use 195F. Use Gong Fu or Western brewing.

Origin: Nantou, Taiwan

About Our Tea Offerings

Tea measurements and water amount and temperatures vary, based on your personal preferences. We advise rinsing tea for a few seconds before the first infusion, at the same temperature as the brewed water. This softens the leaves for brewing. Filtered water, if possible. Use our brewing instructions only as guidelines. Your preferences are the most important.

Most of our teas are organic, but some are not Certified Organic. Our tea descriptions will let you know which of them carry the USDA Certified Organic label. Importantly, know that we support and work directly with conscientious, small independent farmers.

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Additional information
Weight 12 oz
Dimensions 12.5 × 9.5 × 6 in
Select Package Weight

Kraft Pouch, 120g/4.2oz, Kraft Pouch, 60g/2.1oz, Kraft Pouch, Sample, 9g/0.3oz, White Cylinder Tin, 25g/0.8oz, White Cylinder Tin, 40g/1.4oz

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