No.6, Darjeeling Orthodox

$3.30$14.30

General brewing instructions: 3g of leaves to 7oz (200ml) of water. Brew at 205F for 2 minutes. Black teas can be re-brewed 5 times using hotter water and longer infusions when using Gong Fu style.

Known as the “champagne of teas,” this Darjeeling is grown by a society of growers from the Mirik Valley in India’s Himalayan Mountains who use traditional farming practices. What makes this Darjeeling special is that Darjeeling teas have typically been dominated by growers on large established tea estates. This small society has chosen to concentrate on improving the quality of Darjeeling by making small-batches using handcrafted methods for even more distinctive qualities to a tea with worldwide popularity. This Darjeeling has an invigorating aroma, with a smooth, dry, fruity flavor. Darjeeling is processed using an “orthodox” technique developed in the 1800s to maintain its flavor, aroma and quality involving several controlled stages: withering, rolling, fermenting, drying, and sorting. Use 2 tsp (3g) per 7oz (200ml) of water at 205F for 2 minutes. Gong Fu or Western style brewing.

Origin: Darjeeling, India

About Our Tea Offerings

Tea measurements and water amount and temperatures vary, based on your personal preferences. We advise rinsing tea for a few seconds before the first infusion, at the same temperature as the brewed water. This softens the leaves for brewing. Filtered water, if possible. Use our brewing instructions only as guidelines. Your preferences are the most important.

Most of our teas are organic, but some are not Certified Organic. Our tea descriptions will let you know which of them carry the USDA Certified Organic label. Importantly, know that we support and work directly with conscientious, small independent farmers.

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Additional information
Weight 12 oz
Dimensions 12.5 × 9.5 × 6 in
Select Package Weight

Kraft Pouch, 100g/3.5oz, Kraft Pouch, 150g/5.2oz, Kraft Pouch, Sample, 9g/0.3oz, White Cylinder Tin, 40g/1.4oz, White Cylinder Tin, 70g/2.4oz

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