No.23, Milk Oolong

$3.30$30.80

General brewing instructions: 3g of leaves to 7oz (200ml) of water at 195F for 2 minutes. Can be re-brewed up to 5 times with hotter water and longer infusions when brewed Gong Fu style.

A high-altitude green creamy oolong tea from Taiwan, flavored with natural milky flavors to accent the sweet profile. Fresh, sweet, creamy, smooth, full textured flavor with a floral fragrance with soothing and cool sensation to the throat. A Jin Xuan “Golden Lily” cultivar was chosen for blending, to make this a soft and creamy tea. A sweet-tooth dessert tea lover’s tea that also makes a nice gift for the novice tea drinker. Gong Fu or Western brewing. Use 1.5 tsp (3g) to 7oz (200ml) of water at 195F for 2 minutes. Gong Fu brewing recommended.

Origin: Nantou, Taiwan

About Our Tea Offerings

Tea measurements and water amount and temperatures vary, based on your personal preferences. We advise rinsing tea for a few seconds before the first infusion, at the same temperature as the brewed water. This softens the leaves for brewing. Filtered water, if possible. Use our brewing instructions only as guidelines. Your preferences are the most important.

Most of our teas are organic, but some are not Certified Organic. Our tea descriptions will let you know which of them carry the USDA Certified Organic label. Importantly, know that we support and work directly with conscientious, small independent farmers.

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Additional information
Weight 12 oz
Dimensions 12.5 × 9.5 × 6 in
Select Package Weight

Kraft Pouch, 180g/6.3oz, Kraft Pouch, 250g/8.8oz, Kraft Pouch, Sample, 9g/0.3oz, White Cylinder Tin, 150g/5.2oz, White Cylinder Tin, 90g/3.1oz

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